Discover - Soul Spoon

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June produce

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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough

The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf