
Chicken Cafreal
Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…

BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…

Chicken xacuti is the deep dark Goan curry built on a roasted-coconut masala that takes the coconut almost to the burnt…

Goan prawn pulao is the green-flavoured rice dish that uses a fresh herb masala instead of the more typical brown spice…

A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…

Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender

Prawn balchão is the Goan prawn pickle, less a curry and more a fiery jammy preserve that eats by the spoonful with rice and bread