
Black Forest Cake
Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…
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Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…

Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania

Two mixtures, one tin

Babka is the iconic Eastern European Jewish swirled bread, an enriched brioche-style dough rolled around a dark…

A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…

The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…

Rugelach are the Jewish-Polish rolled cookies, cream-cheese shortcrust wrapped around a chocolate-cinnamon filling, the…

Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…