
Baked Chocolate Cheesecake with Espresso Sauce
A rich and elegant chocolate cheesecake with a delicate shortcrust pastry base, silky chocolate-cream cheese filling…
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A rich and elegant chocolate cheesecake with a delicate shortcrust pastry base, silky chocolate-cream cheese filling…

This is a banana soufflé baked inside a folded crêpe, an elegant restaurant-style dessert where the soufflé rises…

Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…

Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania

Two mixtures, one tin

This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…

Babka is the iconic Eastern European Jewish swirled bread, an enriched brioche-style dough rolled around a dark…

A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling

A no-bake chocolate cake that comes together in the time it takes the kettle to boil, and tastes like something a Roman…

Dark chocolate and butter melt over a bain-marie

Chocolate crème pâtissière is a rich, velvety custard-based cream infused with melted chocolate

This is the showpiece chocolate mousse, layered in tall glasses with a chocolate Genoise sponge base, dark chocolate…

Chocolate roulade is the French Christmas-table dessert (bûche de Noël as a chocolate roulade), a sheet of meringue…

Chocolate soufflé is the French dinner-party trick that looks impossible but isn't, a rich and airy chocolate cake that…

Langues de chat, "cat's tongues", are among the most elegant petit four cookies

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…