Baingan Bharta
A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft
Sides
Discover · complex + chili + onion + tomato + asian + vegetarian
7 recipes
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June produce
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Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Palak Paneer
Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)
Indian
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Rajma
Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender
Indian