
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
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Rice flour, turmeric, coconut milk and water make a thin yellow batter

Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Onion and ginger char black on a flame to give the broth its signature smoky depth

Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…