
Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
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Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes

A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth

Potatoes, cauliflower, peas boil until tender

The sweet potatoes are roasted whole until the flesh collapses and the sugars caramelise around the seam - never boiled, which dilutes them