
Borscht
Beef shin or short rib simmers slow with aromatics to build a rich broth
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Beef shin or short rib simmers slow with aromatics to build a rich broth

Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

Hungarian gulyás soup is the traditional shepherd's pot from the Hungarian plains, named for the cattle herders (gulyás…

Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt

A medium potato grates fine (on a box grater); a small onion grates the same way

Beef strips are marinated briefly in soy and aji amarillo paste

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Sobrebarriga is the Colombian Sunday cut, a thick whole flank slow-braised until tender and then grilled hard so the…