
Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
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Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes

A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…

Plain yogurt whisks with a little water (or milk) to a smooth pourable raita texture

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A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…