
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
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Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…

Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…

The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…

This is a dish that does most of its work the day before you cook it

On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce

Dried tangerine peel (chenpi) is one of those Chinese ingredients that gets more prized with age: the older it is the…