Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
Sauce Savory
Discover · chili + quick + eggs
19 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Bang Bang Sauce
A no-cook three-ingredient sauce
Snacks
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Garlic Prawn Pad See Ew
"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…
Thai
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian
Salt and Pepper Fried Calamari
My first job out of college was working as the manager of a shoe store in Marina, near Monterey, California
Starters
Sichuan Chicken with Kung Pao Sauce
This is the modern Sichuan home cook's take on gongbao jiding, swapping the classic peanut for the rounder, sweeter…
Chinese
Spicy Chorizo Ricotta Ravioli
These are the show-stopping Italian-fusion ravioli filled with delicate ricotta and fiery chorizo, balanced by fresh…
Italian