
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
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In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

BIR lamb naga phaal is the British-Indian restaurant's hottest curry, named for the ferocious Naga (ghost pepper) chilli…

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

"Laal" is Hindi for red, and the dish lives up to the name

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

Tom kha gai is a popular spicy coconut soup