Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · chili + make-ahead + quick + asian
50 recipes
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Bánh Mì
A good bánh mì is mostly assembly
Snacks
Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Chilli Garlic
BIR chicken chilli garlic is the bold garlicky curry on the British-Indian-Restaurant menu, a jalfrezi-style stir-fry…
Indian
Chicken Jalfrezi
BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…
Indian
Chicken Methi Curry
BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…
Indian
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
Sides
Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Garlicky Salt and Pepper Pork Ribs
These ribs are comfort food at its best and a moreish way to start a delicious Thai meal
Starters
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Lamb Achari
BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…
Indian
Lamb Bhuna
BIR lamb bhuna is the restaurant-style version of the slow-cooked Bengali bhuna, dry and intensely flavoured, with the…
Indian
Lamb Karahi
Cooked in a karahi (two-handled wok-like pan) over high heat: lamb chunks simmer with tomatoes, fresh ginger matchsticks…
Indian