
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth

Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour

This is a dish that does most of its work the day before you cook it

When you go out for Thai food this is sure to be on the menu

Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…