
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…

Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook

A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce

Philadelphia's defining sandwich, and one of the few American dishes where the technique matters more than the recipe

The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening