
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
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Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…

A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening