
Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
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Ground beef browns in a wide oven-safe skillet with onion and garlic

This is a pizza with substance and spice

Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes

A vibrant Spanish dish combining tender pork tenderloin and spiced chorizo sausage in a rich tomato sauce, served…

The Valparaíso bar classic, the giant shareable platter that lands in the middle of the table at every port-city watering hole

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

A staple of the Cajun home kitchen, the rice dish that turns up alongside fried chicken at Sunday lunch or as a…

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Bhutan's national dish, built on an honest two-ingredient premise: chillies and cheese, in roughly equal volume

Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

A handheld pastry that looks like a Cornish pasty but tastes nothing like one

Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne