Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
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Course & method
Ingredients
Nokedli
Nokedli are the Hungarian dumplings (the same dish the Germans call Spätzle and the Italians call gnocchi-shaped pasta)…
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Panzanella
Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush
Sides
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Rau Muống Xào Tỏi
Water spinach (also called morning glory or kangkung) is cut into manageable lengths and stir-fried hard and fast in a…
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Sadza
Cold water and a slurry of maize meal go into the pot first; the pot comes to a boil and thickens to a loose porridge…
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Sambal Terasi
Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…
Sides
Samosas
Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling
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Shanklish
Authentic shanklish is aged 3-6 weeks
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Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides
Smashed Cucumber
Smashed cucumber (pai huang gua) is the snack the Sichuanese eat with cold beer all summer long, a dish whose entire…
Sides
Stuffed Portobello Mushrooms
Large, meaty portobello mushroom caps baked with a savory-aromatic filling of Brie-style blue cheese, crispy…
Sides
Tahina Dip
Tahina dip is the essence of simplicity: sesame seed paste, crushed garlic, fresh lemon juice, and water combined into…
Sides
Tandoori Broccoli, Cauliflower & Red Onion
These are grilled vegetables with spiced coating, crispy outside, tender inside
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Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Three-Bean Salad
Three-bean salad is one of those quietly enduring American classics that has been served at potlucks, church suppers…
Sides