Chicken Pasanda
BIR chicken pasanda is the mild creamy almond-and-coconut curry the restaurant menu reserves for diners who want richness without heat
Indian
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Chicken Pathia
BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…
Indian
Fully Loaded Burrito
The fully loaded burrito is where all of your hard work and efforts come together to repay you in full
Mexican
Grilled Jerk Chicken Thighs
The dish lives or dies on the jerk marinade and on whether the chicken takes a proper char without drying out
Jamaican
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Mango Chicken Curry
BIR mango chicken curry is the British restaurant sweet-spicy curry with tropical fruit brightness, mango chutney and…
Indian
Normandy Chicken
Normandy chicken brings together the bounty of France's northern apple region in a single pan: chicken legs braised in…
French
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…
Indian
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…
Indian
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Dhansak
Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays
Indian
Restaurant-Style Dopiaza
The name dopiaza literally means "two onions" (do = two, piaza = onion), and that's the whole concept of the dish
Indian