
Fahsa
Lamb shoulder slow-cooks for 2 ½ hours until it shreds; the broth reduces hard with sautéed onion, tomato, garlic and…
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Lamb shoulder slow-cooks for 2 ½ hours until it shreds; the broth reduces hard with sautéed onion, tomato, garlic and…

Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…

Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…

This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…

Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…

Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt

Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Fine bulgur soaks until soft

Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…

Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…