
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity

Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…

A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil

Sopa de caracol is the Honduran conch soup of the Caribbean coast, a coconut-creamy broth carrying tender conch, cassava…

Whole spices dry-toast until smoky, then grind to a Sri Lankan curry powder (coriander, cumin, fennel, cardamom…

A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)

Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…