Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Discover · complex + carrot + beef
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Course & method
Ingredients
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Sauerbraten
Sauerbraten is the German Sunday roast tradition, a beef joint that marinates for three or four days in red wine vinegar…
German
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian
Thenthuk
A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices
Tibetan
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan
Xinjiang Lamb Pilaf
A dish entirely about lamb fat carried through rice
Uyghur
Zimbabwean Oxtail Stew
Oxtail browns hard in batches so the fond builds
Zimbabwe