Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Discover · vegetarian + tomato + quick
39 recipes
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June produce
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Course & method
Ingredients
Aurora Sauce
A delicate pale pink sauce combining creamy béchamel with bright tomato coulis and double cream enrichment
Sauce Savory
Bruschetta Platter (Tomato and Roasted Pepper)
A fresh and elegant Italian starter featuring toasted bread topped with roasted peppers or fresh tomato and basil
Snacks
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Caprese Salad
Ripe summer tomatoes and good buffalo mozzarella alternate in a row, with whole basil leaves between
Sides
Catrachitas
Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Çoban Salatası
Vegetables are diced into 1 cm cubes, slightly larger than Israeli salad
Turkish
Ensalada Chilena
The Chilean table salad, three ingredients done properly
Chilean
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
Sides
Guacamole
Avocados halve, scoop out, mash chunky (not smooth, texture matters)
Snacks
Horiatiki (Greek Village Salad)
Horiatiki is the Greek village salad, the real one, no lettuce in sight, just tomato, cucumber, onion, pepper, olives…
Sides
Israeli Salad
Israeli salad is the small-diced raw vegetable salad that lives on every Israeli breakfast table beside the eggs, cheese…
Sides