
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry

A soft yeasted bread dough rises for 1 hour

BIR lamb rogan josh is the British-Indian-Restaurant take on the classic Kashmiri lamb stew, a deep red curry that uses…

The fast Saudi cousin of mandi, made when you want kabsa-deep flavour but the day doesn't have three hours in it for the meat to cook

Aubergines are fried first to soften and develop colour

A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds

A yeasted bread dough rises for 1 hour