
Bouillabaisse
Bouillabaisse is the Marseille fishermen's stew that began as a way to use the cuts of fish nobody wanted to buy at…
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Bouillabaisse is the Marseille fishermen's stew that began as a way to use the cuts of fish nobody wanted to buy at…

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…

This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…

Peppers, tomatoes and chillies char whole on a gas flame (or under a fierce grill) until blackened and collapsed; the…

This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…

A crystal-clear, jewel-coloured consommé featuring ripe tomato and fragrant basil