Discover - Soul Spoon

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June produce

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Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Tuscan summer salad invented to use up the day-old bread, and one of the cleverest ways to eat tomatoes when they're at their peak