
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
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A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…