
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
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Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces