
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
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Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

The Saudi gathering platter built for the night when one cut of meat isn't enough

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

Beef sirloin or rump is sliced very thin across the grain