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Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai

Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…