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The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…

Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai

Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…