
Chicken Cafreal
Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…
Goan
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Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…

A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Prawn balchão is the Goan prawn pickle, less a curry and more a fiery jammy preserve that eats by the spoonful with rice and bread

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…