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Rice cooks, dresses with sesame oil and salt while still warm
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Rice cooks, dresses with sesame oil and salt while still warm

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Azerbaijan's folded flatbread, the proper name for what the diaspora sometimes labels kutab or gözleme depending on…

Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…