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Onion, garlic and tomato cook in oil until softened
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Onion, garlic and tomato cook in oil until softened

A solo calzone built around a béchamel base rather than the more common tomato sauce, giving the filling a richer, lasagna-like character

Cannelloni is the Italian baked filled pasta, fresh pasta sheets rolled around a ricotta-and-greens filling, smothered…

Frittata is the Italian open-faced omelette, eggs whisked with seasonal vegetables and Parmesan, set on the hob and…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

A vibrant Jamaican pasta dish where tender prawns are coated in jerk seasoning and tossed with peppers, spinach, and a creamy sauce

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…