
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
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A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

A single calzone large enough to feed two, and an unusual one: béchamel rather than tomato as the base sauce, which…

Cannelloni is the Italian baked filled pasta, fresh pasta sheets rolled around a ricotta-and-greens filling, smothered…

Chicken thighs are browned in oil; onions and garlic are softened alongside

Onion, garlic and tomato fry to a sofrito

Maultaschen are the Swabian dumplings the German monks supposedly invented to hide forbidden meat during Lent (the local…

Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Vegetable quiche is the French answer to whatever's left in the fridge, a buttery shortcrust shell holding a custard set…

Azerbaijan's folded flatbread, the proper name for what the diaspora sometimes labels kutab or gözleme depending on…

Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…

A British bistro soup that pairs the gentle anise of fennel with vibrant green spinach, the result somewhere between a…