Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Discover · spicy + quick + lime + sides
12 recipes
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June produce
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Course & method
Ingredients
Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
Sides
Elote
Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)
Sides
Ensaladang Talong (Grilled Eggplant Salad)
Ensaladang talong is the Filipino smoky aubergine salad, a Sunday-lunch staple that uses one of the great vegetable…
Sides
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Kachumber
A small dice of cucumber (seeds out), tomato (seeds out), red onion and green chilli, tossed with roasted cumin powder, lime juice and salt
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides
Sambal Belacan
A bright, punchy raw sambal built around belacan, the fermented Malaysian shrimp paste
Sides
Sambal Terasi
Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…
Sides
Thai Cucumber Salad
A refreshing, vibrant Thai salad featuring ribboned cucumbers in a tangy ginger-lime dressing with fresh coriander and chilli heat
Sides
Watermelon-Feta Salad
Watermelon and feta sounds, on paper, like a culinary trick that should not work
Sides