
Bloody Mary
The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…
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The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…

BIR chicken dhansak is a British restaurant classic with sweet-sour notes of pineapple and lemon balanced against earthy…

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

The Sunday brunch icon, and the dish people learn hollandaise for

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

Seekh kebab is restaurant-quality barbecue

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…