
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
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This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

Lump tamarind is soaked in hot water and strained for a thick brown extract

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

Chinese leaves (napa cabbage) are a polite pale-green vegetable until they hit a hot wok with ginger, garlic and chilli…

A refreshing, vibrant Thai salad featuring ribboned cucumbers in a tangy ginger-lime dressing with fresh coriander and chilli heat

Wok-fried greens is the catch-all Cantonese side that mixes whatever leafy or crunchy green you have in the fridge into a fast hot toss