
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
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The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin

Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente