Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · quick + vegan + sides + onion
32 recipes
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Course & method
Ingredients
Arroz Blanco Hondureño
Honduran white rice is the foundation under every Honduran main, simple long-grain toasted with aromatics and steamed…
Sides
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Herb Salsa
Herb salsa is the slightly misleadingly-named French warm sauce, a textural side built on freshly cooked potato and…
Sides
Israeli Salad
Israeli salad is the small-diced raw vegetable salad that lives on every Israeli breakfast table beside the eggs, cheese…
Sides
Kachumber
A small dice of cucumber (seeds out), tomato (seeds out), red onion and green chilli, tossed with roasted cumin powder, lime juice and salt
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Kongnamul Muchim (Soybean Sprout Side Dish)
Soybean sprouts blanch in salted water 5-6 minutes (longer than mung sprouts because of the harder bean head)
Sides
Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
Sides