
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
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Bombay Potatoes is comfort food at its finest

Maris Piper potatoes peel and chunk, boil in well-salted water until very tender, drain, return to the hot pan to steam off any moisture

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Herb salsa is the slightly misleadingly-named French warm sauce, a textural side built on freshly cooked potato and…

Potato and parsnip crisps are paper-thin slices of potato and parsnip deep fried until golden and shatteringly crisp

Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling