
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

A good bánh mì is mostly assembly

Pork skin (the back-fat skin sold at butchers, or any thick skin from a fresh pork side) is scraped clean of all…

Chile's street sandwich and the food that fuels any Sunday football game or summer picnic

Croque monsieur is the toasted ham-and-cheese sandwich every Parisian café has on its menu, the slightly grown-up…

Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

Parma ham mikados are the apotheosis of simple elegance: delicate filo pastry wrapped with thin Parma ham, buttered and…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

These spring rolls are the polite-takeaway version: neat, savoury, and a textural workout in three bites

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…