
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Bombay Potatoes is comfort food at its finest

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing

Red onion is sliced as thin as possible (mandoline is ideal)

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

Seekh kebab is restaurant-quality barbecue

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

Garlic chilli chicken sits in the medium-hot end of the BIR menu, distinguished by two things: heavily browned sliced…

"Laal" is Hindi for red, and the dish lives up to the name

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…