
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
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Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

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