
Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
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This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…

Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…

A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…

Whole milk freezes solid in a shallow tray overnight

This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…

Chocolate sorbet is the deeply concentrated version of chocolate ice cream, made without cream or eggs so the chocolate…

This is the French restaurant version of crème caramel, infused with ground coffee for the subtle bitterness that…

Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…

An elegant pannacotta infused with vanilla and sweetened with honey rather than sugar, studded with fresh fig slices…

Floating islands (île flottante) is the classical French dessert of poached meringue clouds floating on a pool of silky…

Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…

Mille-feuille (thousand leaves) is the French pastry shop classic, multiple layers of caramelised puff pastry stacked…

This is the citrus-charged version of lemon meringue pie, with both lemon and orange in the curd for depth and brightness

Mango pudding is the dessert that closes a Cantonese banquet, set into small moulds or glasses and turned out wobbling…

This is the architectural French berry dessert, three crisp meringue rounds stacked with poached red berries…

Crispy, buttery shortbread pastry encasing rich, spiced mincemeat studded with dried fruit, nuts, and brandy