Jamaican Jerk Marinade
Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor
Marinade
Discover · quick + ginger + onion + garlic + vegan
4 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Meat 0Chicken 0Beef 0Pork 0Lamb 0Duck 0Fish 0Prawn 0Salmon 0Eggs 0Paneer 0Tofu 1Lentils 0Rice 1Mushroom 1
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Sichuan Dry-Fried Green Beans
Sichuan dry-frying (gan bian) is the technique that turns a humble green bean into a small lesson in concentration: the…
Chinese