Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Discover · quick + ginger + meat + rice
5 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Honey Soy Salmon (One-Pan)
Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them
Japanese
Sizzling Rice Prawns
This is the dish you cook to make somebody gasp
Chinese