
Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
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This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…

General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat