
Chestnut Crème with Caramel Sauce
Chestnut cream is the autumn French restaurant dessert that celebrates the chestnut harvest in late October, a refined…
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Chestnut cream is the autumn French restaurant dessert that celebrates the chestnut harvest in late October, a refined…

This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…

This is the showpiece chocolate mousse, layered in tall glasses with a chocolate Genoise sponge base, dark chocolate…

A rich, silky chocolate sauce balancing 70% dark chocolate's subtle bitterness with sugar and cream's sweetness

Chocolate truffles represent the simplest and most elegant form of chocolate confection: ganache (chocolate emulsified…

Crème Chantilly, or whipped cream, is a classic component that adds lightness and elegance to virtually any dessert

This is the hot chocolate they serve at Angelina on the Rue de Rivoli: dark chocolate melted into a mixture of cream and…

Profiteroles are the dessert every French restaurant has on the menu and every visiting tourist orders at least once…

This luxurious white chocolate sauce is lifted by an infusion of fresh mint and caraway seeds steeped in hot cream…

The third in the lineup, and the one most people sleep on: hot chocolate made with white chocolate instead of dark