Baked Chocolate Cheesecake with Espresso Sauce
A rich and elegant chocolate cheesecake with a delicate shortcrust pastry base, silky chocolate-cream cheese filling…
Desserts
Discover · quick + chocolate
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Banana Soufflé Crêpes with Chocolate Sauce
This is a banana soufflé baked inside a folded crêpe, an elegant restaurant-style dessert where the soufflé rises…
Desserts
Champurrado
Masa harina slaked with water, then simmered into a milk-and-piloncillo base scented with a cinnamon stick
Desserts
Chestnut Crème with Caramel Sauce
Chestnut cream is the autumn French restaurant dessert that celebrates the chestnut harvest in late October, a refined…
Desserts
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts
Chocolate Biscotti Cake
A no-bake chocolate cake that comes together in the time it takes the kettle to boil, and tastes like something a Roman…
Desserts
Chocolate Crème Pâtissière
Chocolate crème pâtissière is a rich, velvety custard-based cream infused with melted chocolate
Cremes
Chocolate Mousse, Lavender Crémeux and Berry Compote
This is the showpiece chocolate mousse, layered in tall glasses with a chocolate Genoise sponge base, dark chocolate…
Desserts
Chocolate Salammbos
Salammbôs are the elegant pear-shaped choux pastries of French pâtisserie tradition, named for Flaubert's novel and…
Desserts
Chocolate Sauce
A rich, silky chocolate sauce balancing 70% dark chocolate's subtle bitterness with sugar and cream's sweetness
Sauce Sweet
Chocolate Sorbet
Chocolate sorbet is the deeply concentrated version of chocolate ice cream, made without cream or eggs so the chocolate…
Desserts
Chocolate Soufflé
Chocolate soufflé is the French dinner-party trick that looks impossible but isn't, a rich and airy chocolate cake that…
Desserts
Chocolate Truffles
Chocolate truffles represent the simplest and most elegant form of chocolate confection: ganache (chocolate emulsified…
Petit Fours
Chocolate-Dipped Langues de Chat
Langues de chat, "cat's tongues", are among the most elegant petit four cookies
Petit Fours
Classic Hot Chocolate
The hot chocolate of childhood, the one made on the hob from a tin of cocoa rather than a kettle full of milky water…
Hot
Crème Chantilly
Crème Chantilly, or whipped cream, is a classic component that adds lightness and elegance to virtually any dessert
Cremes